Professional Cooking
epub |eng | 2007-04-03 | Author:Michael Ruhlman
F Fabricate: To fabricate a food is kitchen vernacular for cutting a large item into smaller items or otherwise preparing an item so that it’s ready to cook (often abbreviated ...
( Category:
Cooking
April 4,2019 )
epub, pdf |eng | 2012-06-12 | Author:Tom Colicchio [Colicchio, Tom]
10 EARS OF WHITE CORN 5 TABLESPOONS UNSALTED BUTTER 1 SMALL YELLOW ONION, PEELED AND DICED KOSHER SALT AND FRESHLY GROUND BLACK PEPPER 2 TEASPOONS ROUGHLY CHOPPED FRESH TARRAGON Shuck ...
( Category:
U.S. Regional
March 11,2019 )
epub |eng | 2010-02-08 | Author:Bobby Flay [Flay, Bobby]
Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...
( Category:
Regional & International
February 8,2019 )
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good by Barb Stuckey
epub |eng | 2012-03-13 | Author:Barb Stuckey [Stuckey, Barb]
The Dilution Solution In the case of some really intense foods, such as hot sauce, we take another step when tasting. To ensure we can evaluate the full spectrum of ...
( Category:
Beverages & Wine
January 31,2019 )
epub |eng | 2012-05-15 | Author:Norman Weinstein
Fingers Bunched Used this position to slice or mince small items such as garlic, leeks, or shallots. This position is similar to the fingers-closed grip except that all the fingers ...
( Category:
Cooking Education & Reference
January 22,2019 )
epub |eng | 2018-12-08 | Author:marcus wareing
sorry something went wrong loading your content. Check the table of contents or try paging forward. Or contact us at [email protected] sorry something went wrong loading your content. Check the ...
( Category:
Entertaining & Holidays
January 10,2019 )
epub |eng | 2015-12-18 | Author:Juan Mari Arzak
An agreeable and tasty jab Talk of syringes will seem creepy to many, having nothing to do with gastronomy but linked with medicine. But do not panic, for the use ...
( Category:
Professional Cooking
October 26,2018 )
epub |eng | 2014-11-10 | Author:Christian F. Puglisi [Puglisi, Christian F.]
( Category:
Beverages & Wine
July 23,2018 )
azw3 |eng | 2013-10-28 | Author:Orkin, Ivan & Ying, Chris [Orkin, Ivan]
Ivan Ramen’s Shio Ramen A diner walks in from the cold and puts his money into the ordering machine. He punches the button for shio ramen, and the machine spits ...
( Category:
Beverages & Wine
July 23,2018 )
epub |eng | 2012-06-14 | Author:Brett L. Markham [Markham, Brett L.]
Iodine Test Who would have thought that Mrs. Breckinridge’s seventh grade science class would be so useful? In that class, along with dissecting frogs, I also learned something eminently useful ...
( Category:
Beverages & Wine
July 5,2018 )
epub |eng | 2017-11-05 | Author:Jason Logsdon
To Assemble Remove the cooked bison from the bag, discarding the herbs, and dry it off thoroughly using paper towels or a dish cloth. Quickly sear the bison for 1 ...
( Category:
Cooking Methods
June 24,2018 )
epub, mobi |eng | | Author:Takashi Sugimoto & Marcia Iwatate
Grilled smoked autumn salmon belly Aki jake harasumi kunsei yaki Serves 4 6 1/2-8 oz (200-250 g) salmon harasumi (belly) Natural sea salt 4 sakura (Japanese cherry wood) logs, about ...
( Category:
Regional & International
June 12,2018 )
epub |eng | 2016-10-12 | Author:Tim Hayward
COMMON CUTS KUSHIGATA GIRI Wedges (like orange segments) cut from spherical vegetables WA GIRI Round slice right across the round or cylindrical vegetable HANGETSU GIRI Half of round slice ICHO ...
( Category:
Cooking Education & Reference
June 12,2018 )
epub |eng | 2002-01-01 | Author:Adams, Jody & Rivard, Ken [Adams, Jody & Rivard, Ken]
( Category:
Professional Cooking
April 26,2018 )
epub |eng | 2015-03-17 | Author:Marc Vetri [Vetri, Marc]
Fit your pasta extruder or stand-mixer attachment with the chilled paccheri plate. If using a pasta extruder, set it to medium speed. If using a stand mixer, with the machine ...
( Category:
Cooking by Ingredient
April 21,2018 )
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